It's Summer BBQ season and I'm loving that you can legitimately use the grill every day, even if it's raining! So with that in mind, I'm here to inspire you with my favourite recipes for gorgeous salads to serve alongside your meat, fish and vegetables.
Something a bit more interesting than a green salad. These recipes ensure you get your rainbow of nutrition - the colourful 5 a day of fresh vegetables that we're told to eat and which is so much easier to achieve during the summer months. Is it any wonder we usually feel more healthy and full of energy at this time of year.Puy Lentils & Roast Veg
This is a long time favourite in our home and was originally one that I found in an Ainsley Harriot book. The balsamic and garlic in the dressing are the winners here - I'm not a garlic fan but when it's roasted, smoky and sweet like it is in this recipe, it's just irresistible. Continue reading